This Roasted Beet Salad with Greens, Mint, & Mixed Berries also begins with humble ingredients. Ruby-red beets are roasted in the oven to make them tender and sweet. Tossed with their own beet greens, garlic scapes, fresh mint leaves, and mixed berries they are then dressed with a bit of buttermilk to form a remarkably refreshing summer salad. Simple but elegant, humble yet grand, I’d love to serve this salad to either Stoner or Ames and be a part of the experience of passion in their lives.
Have a great 4th of July holiday.
I look forward to seeing you in my kitchen, gathering flavors, soon.
Note: I am taking a brief vacation. Please watch for my next post in mid-August.